Red Raspberry Cream Salad
Red Raspberry Cream Salad is an easy dinner. Made with 2 (10 oz.) pkg. frozen red raspberries, thawed, 1 (6 oz.) pkg. red raspberry gelatin, 1 pt. vanilla ice cream, 1 (6 oz.) can frozen lemonade concentrate and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain thawed raspberries.
Add water to make 2 1/3 cups liquid. In medium saucepan, heat to boiling.
Pour boiling liquid over gelatin into large mixing bowl.
Add ice cream.
Stir until melted. Stir in lemonade.
Chill until partially set.
Fold in drained raspberries and pecans.
Pour into oiled 6-cup mold.
π· Perfect Pairings
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