Red Raspberry Cake
Red Raspberry Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 2 tbsp. flour, 1 small pkg. raspberry jello, 1/2 c. water and 1 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together the cake mix, flour and jello.
Combine water and oil; add to dry ingredients.
Add eggs, one at a time, mixing well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° until done.
Let cool.
π· Perfect Pairings
Complete your meal with these
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