Red Raspberry Brownies
Red Raspberry Brownies is an moderately easy dinner. Made with 4 bags red raspberry herb tea, 1/2 c. water, 1 1/2 sticks butter, 4 large eggs, room temperature and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place water in a small saucepan and heat to simmer.
Remove from heat.
Add red raspberry herb tea bags, submerging bags completely.
Set aside to cool; then remove tea bags squeezing liquid from bags.
Place chocolate and butter in top portion of double boiler and heat over approximately 2 inches of water.
Heating on low, let chocolate and butter melt, mixing until well blended.
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