Red Punch
Red Punch is an easy dinner. Made with 4 c. (32 oz.) cranberry juice, 1 1/2 c. sugar, 4 c. (32 oz.) pineapple juice, 1 tbsp. almond extract and 2 qt. ginger ale, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients; stir until sugar is dissolved. Chill; add ginger ale just before serving.
Yield
30 servings.
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