Red Pickled Eggs
Red Pickled Eggs is an moderately easy dinner. Made with 1 jar pickled beets (juice), 1 1/4 c. vinegar, 3/4 tsp. salt, 1/2 c. water (about) and 10 hard-boiled eggs, peeled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Use juice from beets.
You can use some of the beets.
Add sugar, vinegar, water and salt; heat until sugar dissolves. Cool.
Place eggs in bowl or jar.
Pour in beet mixture.
Make sure eggs are covered (add more water if needed).
Cover and marinate in the refrigerator for 2 to 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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