Red Lobster Rolls
Red Lobster Rolls is an moderately easy dinner. Made with 2 c. bisquick flour, 2/3 c. milk, 1/2 c. shredded cheddar cheese, 1/4 c. melted butter and 1/2 tsp. garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine flour, milk and cheese with wooden spoon until soft dough forms, then beat 30 seconds.
Drop dough by heaping tablespoonfuls onto greased iron skillet.
Bake in preheated oven at 450Β° for 8 to 10 minutes.
Mix butter, garlic and parsley together and brush on warm rolls.
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