Red Lobster Biscuits
Red Lobster Biscuits is an easy dinner. Made with 2 c. buttermilk baking mix, 2/3 c. milk and 1/2 c. shredded cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 450Β°.
With wooden spoon beat until soft dough forms.
Beat vigorously 30 seconds.
Drop dough by heaping tablespoonfuls on ungreased cookie sheet.
Bake 8 to 10 minutes until golden brown.
Combine 1/4 cup butter or margarine, melted and 1/2 teaspoon garlic powder.
Brush over warm biscuits before removing from pan.
Makes 10 to 12 biscuits.
π· Perfect Pairings
Complete your meal with these
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