Red Hots
Red Hots is an easy dinner. Made with 3 (10 1/2 oz.) can condensed beef broth (bouillon), 1 1/2 c. water, 2 tsp. horseradish, 1/2 tsp. dill weed and parsley (garnish), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients through dill in medium size saucepan. Bring just to a boil.
Reduce heat and simmer briefly. Serve in small mugs and garnish with parsley.
Makes 8 small cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment