Red Hot Wings
Red Hot Wings is an moderately easy dinner. Made with 2 1/2 lb. chicken wings (12 to 15 pieces), 1/4 c. red hot cayenne pepper sauce, 1/2 c. butter or margarine, melted, 2 tbsp. worcestershire sauce and celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split wings at each joint and discard tips.
Pat dry.
Deep fry at 400Β° for 12 minutes until completely cooked and skin is crispy.
Drain.
Combine butter, hot sauce and Worcestershire. Dip wings in sauce to coat completely.
Serve with celery and cheese dip.
Yields 24 to 30 pieces.
π· Perfect Pairings
Complete your meal with these
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