Red Hot Pickles
Red Hot Pickles is an moderately easy dinner. Made with 1 gal. cucumbers, peeled, sliced and centers removed (large cucumbers), 1 c. lime, 4 1/2 qt. water, 1 c. vinegar and 1 1/2 tsp. powdered alum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat until red hots are melted.
Pour over sliced cucumbers and let stand overnight.
Next morning, heat to boil.
Put in jars and seal.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment