Red Hot Jelly
Red Hot Jelly is an easy dinner. Made with 2 c. apple juice, 4 c. granulated sugar, 1/2 tsp. margarine, 1/3 c. red cinnamon candies and 1 pouch (6 oz.) liquid pectin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and sterilize canning jars and lids.
In a large, heavy saucepan, combine juice and sugar.
Stir well.
Add margarine and candies.
Stirring constantly, bring to a rolling boil over high heat.
Stir in liquid pectin, stirring constantly.
Return to a rolling boil and boil 1 minute.
Remove from heat.
Skim foam from top of mixture with a large metal spoon.
Fill sterilized jars to within 1/4-inch of tops.
Wipe jar rims and seal jars.
Store in refrigerator.
Yield
2 pints jelly.
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