Red-Hot Cider
Red-Hot Cider is an easy dinner. Made with 4 c. (1 qt.) apple juice or cider and 1/4 c. red hot cinnamon candies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart saucepan, combine juice and candies.
Bring to a boil.
Reduce heat and simmer 4 minutes or until candies dissolve. Serve hot or cold.
If desired, garnish with apple wedges or cinnamon sticks.
Makes 8 (1/2-cup) servings.
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