Red Hot Candy
Red Hot Candy is an easy dinner. Made with 3 c. sugar, 2 c. white corn syrup, 1 tsp. cinnamon oil and 1 tsp. red food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and syrup in a heavy saucepan.
Cook over medium heat until it reaches hard-crack stage.
Add cinnamon oil and food coloring.
Pour into a greased 13 x 9-inch pan.
Let cool.
Remove from pan and break into small pieces.
Store tightly sealed.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment