Red Hot Biscuits
Red Hot Biscuits is an moderately easy dinner. Made with 2 3/4 c. bisquick, 1/2 tsp. crushed red pepper, 3/4 tsp. garlic powder, divided, 1 c. milk and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 425 degrees.
Combine all dry ingredients with a fork, stir in milk and cheese until mixture forms a soft dough.
Drop by 1/4 cupfuls onto a greased cookie sheet.
Combine butter and remaining garlic powder, brush onto dough tops.
Bake 10-12 minutes until golden brown.
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