Red Fruit Compote
Red Fruit Compote is an moderately easy dinner. Made with currants, strawberries, raspberries, rhubarb and gooseberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use equal quantities of first 6 ingredients.
Frozen fruit may be used.
Mix fruit together and bring to a boil.
Simmer just until all the fruit is tender.
Add sugar to taste and thicken with cornstarch mixed with water.
Serve cool with sweet cream.
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