Red Fox Tomato Pudding
Red Fox Tomato Pudding is an moderately easy dinner. Made with 12 oz. whole stewed tomatoes (canned or fresh), 1/2 c. dark brown sugar, packed, 1/4 c. melted butter, 1/4 tsp. salt and 1 c. dry white (wheat) bread, in 1-inch cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain tomatoes; add sugar, butter, salt and dry bread.
Cook slowly on top of stove 2 1/2 hours.
Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment