Red Fish Creole
Red Fish Creole is an moderately easy dinner. Made with 6 tbsp. corn oil, 2 c. peeled, chopped tomatoes, 1/4 c. chopped parsley, 2 lb. red fish (snapper), cut into serving pieces and 1 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt margarine in large skillet over medium heat.
Add onions and saute until wilted.
Add green peppers, celery, garlic, salt and pepper.
Saute briefly.
Blend in tomatoes, parsley and hot pepper sauce to taste.
Cover and cook 10 to 15 minutes.
Uncover and cook 5 minutes more.
Preheat oven to 450Β°.
Arrange fish fillets in a large baking dish that has been lightly oiled.
Cover with sauce.
Bake about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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