Red Deviled Eggs
Red Deviled Eggs is an moderately easy dinner. Made with 12 eggs, hard-cooked, pickled beet juice, 3/4 c. mayonnaise, 1 tbsp. pommery mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate the eggs in pickled beet juice for at least 10 hours. Cut the eggs in half with sharp, clean knife.
Remove yolks and reserve egg whites. Blend with fork the yolks with mayonnaise, mustard, salt, parsley and sour cream.
Place in pastry tube and swirl the yolk in the red whites.
π· Perfect Pairings
Complete your meal with these
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