Red Cross Fudge

Red Cross Fudge

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Red Cross Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 can pet milk, 2 sticks oleo, 3 c. mini marshmallows and 2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In large pan, mix sugar, milk and oleo.

Bring to boil and boil 11 minutes on medium heat.

Stir constantly.

Remove from fire and add marshmallows, nuts and chocolate chips.

Beat until smooth.

Pour into buttered pan.

Cool at room temperature.

Makes 5 pounds.

🍷 Perfect Pairings

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