Red Clam Chowder
Red Clam Chowder is an moderately easy dinner. Made with 1 qt. clams chopped, 2 c. diced fresh potatoes, 1 can tomato paste, 1 - 46 oz. can tomato juice and 2 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon in large pot.
Pour off excess grease.
Add clams. Cook and stir 1/2 hour.
Add all vegetables.
Cook 20 minutes. Add tomato paste and juice.
Cook until all vegetables are tender. Add water to make about 4 quarts.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment