Red Cinnamon Rings
Red Cinnamon Rings is an moderately easy dinner. Made with 2 gal. (about 15) large cucumbers, 2 c. dehydrated lime, 8-1/2 qt. water, 1 c. vinegar and 1 small bottle red food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and core cucumbers, slice into 1/2 inch rings.
Soak in lime water for 24 hours, drain, rinse with clean water until clear.
Pour cold water over rings and cover with ice, soak for 3 hours, drain.
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