Red Cinnamon Punch
Red Cinnamon Punch is an easy dinner. Made with 1 (46 oz.) can pineapple-grapefruit or pineapple-orange juice, 1/2 c. red cinnamon candies, 1/3 c. sugar and 1 qt. ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1 cup juice in small saucepan.
Add red candies, stirring over low heat until candy is dissolved.
In a large pitcher or punch bowl, mix sugar and remaining juice with chilled red candies mixture.
Chill.
Add ginger ale just before serving.
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