Red Cinnamon Pickles
Red Cinnamon Pickles is an moderately easy dinner. Made with 15 large or 7 lb. pared, seeded cucumbers, 1 c. lime (per gal. water), 1 bottle red food coloring (small), 1 c. vinegar and 1 tbsp. powdered alum, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Bring to a boil (dissolve sugar) and pour over red cucumbers.
Let stand until next day in the solution (18 to 24 hours).
Bring to boil and boil for 5 minutes.
Put in hot, sterilized jars.
Place in water bath of boiling water for 5 minutes.
Place in cool, dark place.
π· Perfect Pairings
Complete your meal with these
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