Red Cinnamon Jelly
Red Cinnamon Jelly is an easy dinner. Made with 5 lb. sugar, 6 1/2 c. water, 1 lb. red cinnamon candy hearts, 2 bottles or 4 envelopes certo and paraffin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sterilize jelly jars.
Combine water, sugar and candies.
Boil slowly for 30 minutes to dissolve candies.
Add Certo.
Boil for 1 minute.
Skim until clear.
Fill jelly jars.
Seal with 1/4-inch of melted paraffin.
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