Red Chocolate Cake
Red Chocolate Cake is an moderately easy dinner. Made with 5 tbsp. cocoa, 1 egg, 1 1/2 c. flour, 1 c. sour milk and 5 tbsp. melted shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve cocoa in melted shortening; add beaten egg.
Then sift sugar, flour and soda.
Add alternately to other mixture with sour milk.
Add vanilla and beat.
Grease and flour pan.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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