Red Chocolate Cake
Red Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with . cocoa, egg, c. flour, c. sour milk and . melted shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve cocoa in melted shortening; add beaten egg.
Then sift sugar, flour and soda.
Add alternately to other mixture with sour milk.
Add vanilla and beat.
Grease and flour pan.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment