Red Cherry Pie
Red Cherry Pie is an moderately easy dinner. Made with 2/3 c. juice from cherries, 3/4 c. sugar, 1 1/2 tbsp. quick cooking tapioca, 2 1/2 c. canned, pitted red cherries, drained and 3 or 4 drops almond extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine the first 6 ingredients and a dash of salt; let stand 20 minutes.
Line a 9-inch plate with pastry.
Fill; dot with butter.
Adjust lattice crust; crimp edge high.
Bake in very hot oven (450°) for 15 minutes.
Reduce heat to 375° and bake about 45 minutes more.
🍷 Perfect Pairings
Complete your meal with these
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