Red Candy Apples
Red Candy Apples is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. water, 1/2 c. molasses, 1 tbsp. vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except food coloring and apples. Cook until mixture spins a thread or until the candy stays on the apple.
Add food coloring.
Put a stick into apple and dip into mixture.
Place on greased cookie sheet.
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