Red Cake
Red Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 2 tsp. cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar, shortening and eggs. Make paste of coloring and cocoa.
Add to mixture. Add salt, buttermilk, flour and vanilla. Beat. Remove from mixer. Add vinegar and soda. Mix, but don't beat. Bake in two 9-inch pans at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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