Red Cake
Red Cake is an moderately easy dinner. Made with 1 tsp. baking soda, 1 tsp. vinegar, 1/2 c. shortening, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Vinegar to soda.
Cream shortening and sugar until light and fluffy.
At a time.
Sift together flour, cocoa, baking powder and salt.
Mix milk with vanilla and food coloring. to creamed mixture alternately with dry ingredients.
Stir in and vinegar. Bake in 9-inch layer cake pans at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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