Red Cake
Red Cake is an moderately easy dinner. Made with 2 tbsp. cocoa, 1 fluid oz. red cake color, 1 oz. water, 1 tsp. vanilla and 1 c. crisco, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cocoa, red color, water and vanilla.
Set aside.
Cream shortening and sugar.
Add eggs and cocoa mix. Blend.
Next add alternately the buttermilk and flour.
Last, mix soda and vinegar. Fold into batter lightly.
Bake in two 9-inch cake pans at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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