Red Cake
Red Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. shortening, c. sugar (white), eggs, c. red food coloring and . cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening, sugar and eggs until smooth.
Then combine food coloring, cocoa and salt to make a paste.
Add this to shortening mixture.
Then add flour, milk and vanilla; beat until smooth.
Remove from mixer and fold in vinegar and soda.
Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment