Red Cake
Red Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. crisco, 2 eggs, 2 tsp. cocoa and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar, Crisco and eggs.
Combine cocoa, vanilla, vinegar, salt and food coloring. Add to creamed mixture.
Add buttermilk, cake flour and soda.
Mix well. Bake in two 9-inch pans at 350Β° for 25 to 30 minutes. Cool, then split layer with thread to make 4 layers.
π· Perfect Pairings
Complete your meal with these
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