Red Cake
Red Cake is an moderately easy dinner. Made with 1 c. crisco, 1 c. buttermilk, 1 1/2 c. sugar, 2 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream Crisco, sugar and eggs.
Mix cocoa and food coloring to make a paste.
Add to creamed mixture.
Add buttermilk and flour and salt alternately.
Mix well.
Add vanilla.
Dissolve the soda in the vinegar.
Bake in 3 layer pans at 350Β° about 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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