Red Cake
Red Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 2 tsp. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make a paste of coloring and cocoa.
Add to shortening and sugar.
Add buttermilk alternately with sifted flour and salt.
Add vanilla.
Add soda to vinegar and then add this to other mixture, blending instead of beating.
Bake 25 to 30 minutes in two (8 or 9-inch) greased and floured pans in 350Β° oven.
Cool and split each layer in two and frost.
π· Perfect Pairings
Complete your meal with these
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