Red Cake
Red Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar (white), 2 eggs, 1/4 c. red food coloring and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs until smooth.
Then combine food coloring, cocoa and salt to make a paste.
Add this to shortening mixture.
Then add flour, milk and vanilla; beat until smooth.
Remove from mixer and fold in vinegar and soda.
Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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