Red Cake
Red Cake is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. shortening, c. sugar, eggs, . red food coloring and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix vinegar and soda and set aside.
Cream sugar and shortening; add eggs.
Add a little food coloring to cocoa to make a paste.
Add to creamed mixture with rest of coloring.
Add flour and salt, alternating with milk.
Add vanilla, then vinegar and soda.
Beat well.
Use 2 (8-inch) round pans (greased and floured).
Bake 30 minutes at 350Β°.
When cooked, split to make 4 layers.
π· Perfect Pairings
Complete your meal with these
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