Red Cabbage with Wine
Red Cabbage With Wine is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. minced onion, 4 c. shredded red cabbage, 2 tbsp. brown sugar and 4 tbsp. red wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry onion in butter 3 or 4 minutes.
Add cabbage and sprinkle with brown sugar, salt and pepper.
Then add wine and vinegar. Cover and cook slowly for 20 to 25 minutes, stirring occasionally. Serves 4.
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