Red Cabbage

Red Cabbage is an moderately easy dinner. Made with 3/4 c. water, 1 small head red cabbage (2 lb.), sliced fine (5 c., firmly packed), 3 tart apples, cored, peeled and cut in eighths, 1/4 c. each: brown sugar and vinegar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full