Red Cabbage
Red Cabbage is an moderately easy dinner. Made with 3 lb. red cabbage, cored and shredded, 1 1/2 c. beef stock, 1/2 c. firmly packed brown sugar, 1/2 c. cider vinegar and 4 tbsp. (1/2 stick) butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the ingredients, except the salt, in a 10 to 12-quart stainless steel pot.
Bring to a boil; stir, cover and simmer over low heat, stirring occasionally, 1 hour and 15 minutes.
Add salt to taste.
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