Red Cabbage
Red Cabbage is an moderately easy dinner. Made with 3 to 4 lb. head of red cabbage, 5 to 6 tbsp. oil, 1 large onion, sliced, 3 to 4 apples, skinned and sliced and salt, sugar, vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and chop red cabbage.
Heat oil in large pan over medium heat and add cabbage and onion.
Stir to coat cabbage.
Add about 1/2 to 1/3 cups water and 2 to 3 tablespoons vinegar.
Add the apples and spices; stir.
Cover to let steam 70 to 90 minutes. Taste for salt, sugar and more vinegar.
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