Red Cabbage
Red Cabbage is an impressive dinner. Made with 2 1/4 lb. red cabbage, 4 oz. fat dripping, large onion, bay leaf and cloves (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove the coarse outer leaves.
Cut into 4 sections.
Remove the hard core.
Wash and shred finely.
π· Perfect Pairings
Complete your meal with these
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