Red Cabbage
Red Cabbage is an moderately easy dinner. Made with 1 (3 lb.) head cabbage, shredded finely, 1 c. water, 1 large c. sugar, 1/4 lb. butter or margarine and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in pot and simmer slowly for about 1 hour (Danish style).
π· Perfect Pairings
Complete your meal with these
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