Red Beet Salad
Red Beet Salad is an moderately easy dinner. Made with 1 can red beets, cut up small, 2 hard-boiled eggs (whole), 1/4 c. vinegar, 1 tbsp. sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Three hours before ready to eat
Pickle red beets and hard-boiled eggs in vinegar, sugar, salt, pepper and small amount of water to almost cover eggs.
Cover dish and put in refrigerator for 3 hours.
Stir now and then to make eggs red.
(Use most of juice from red beets with vinegar.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment