Red Beet (Pickled) Eggs
Red Beet (Pickled) Eggs is an easy dinner. Made with 1 can red beets, 1 c. white vinegar, 1/4 c. sugar and hard-boiled eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add vinegar and sugar to beets in large bowl or glass jar.
Stir until is dissolved.
Add hard-boiled eggs and refrigerate at least 3 or 4 days.
π· Perfect Pairings
Complete your meal with these
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