Red Beet Eggs
Red Beet Eggs is an moderately easy dinner. Made with 2 cans (1 lb. size) small whole beets, 1 c. cider vinegar, 1/2 c. sugar, 1 tsp. salt and 6 hard-cooked eggs, shelled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserving liquid.
Place drained beets in a 1 1/2-quart jar.
Measure reserved liquid.
If necessary, add enough water to measure 1 cup.
In small saucepan, combine beet liquid, vinegar, sugar and salt; bring to boiling, stirring.
Pour over beets, then refrigerate, tightly covered, 24 hours.
π· Perfect Pairings
Complete your meal with these
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