Red Beans & Rice
Red Beans & Rice is an moderately easy dinner. Made with 1 pound polish sausage, cut into 1-inch pieces, 3/4 cup chopped onions, 3/4 cup chopped celery, 3/4 cup chopped green pepper and 2 teaspoons minced garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
SautΓ© sausage, onions, celery, green pepper, & garlic in butter in a large skillet until tender.
Stir beans into vegetables and add seasoning.
Salt to taste.
Simmer 30 - 40 minutes, remove bay leaves.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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