Red Bean Toss
Red Bean Toss is an moderately easy dinner. Made with 1 (1 lb.) can red or kidney beans, 1 c. thinly sliced celery, 1/3 c. chopped sweet pickle, 1/4 c. finely chopped onion and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
Drain beans.
Combine with celery, pickle, onion and cheese.
Blend seasoning with mayonnaise.
Add to bean mixture and toss lightly.
Spoon into shallow 1-quart baking dish.
Sprinkle with corn chips.
Bake for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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