Red Bean Salad
Red Bean Salad is an moderately easy dinner. Made with 2 (14 1/2 oz.) cans red pinto beans, 1 c. celery, chopped fine, 1/2 c. dill pickles, chopped fine, 1 c. onions, chopped fine and 2 hard-boiled eggs, chopped fine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans well.
Mix all ingredients well, scraping bowl thoroughly.
Chill for 1 to 2 hours.
π· Perfect Pairings
Complete your meal with these
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