Rebaked Potatoes
Rebaked Potatoes is an moderately easy dinner. Made with 5 large baking potatoes, 1 stick butter, 1/4 c. sour cream, 8 oz. mild cheddar cheese and 1 pkg. potato topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake potatoes until done; cut each one in half.
Using a fork, scrape the potato in a large bowl, leaving the peeling for re-use. Combine potatoes, butter, sour cream, cheese, topping, salt and pepper.
Put mixture back in peeling and bake at 350Β° until hot.
π· Perfect Pairings
Complete your meal with these
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